World Seafood Congress

September 10-13, 2017 in Reykjavík
The focus of the WSC 2017 is on the growth in the Blue-Bioeconomy, practical approach and cutting edge research for market innovation, food safety and food integrity.

Three main pillars of the WSC 2017 are:
  • Seafood Innovation: Innovation stories and investment opportunities
  • Food safety in the context of seafood innovation and international trade
  • Food integrity: How to counteract food fraud in the age of increased e-commerce, tourism and demands of value chain transparency

​Read more here...