Academic papers

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Evaluation of brewer’s spent grain-derived lignocellulosic hydrolysate as a feedstock for amino acid production by submerged fermentation

Freja Karlsen, Peter V. Skov, Catherine Boccadoro, Sushil S. Gaykawad

A desktop study on biofloc technology

Andrea Bagi, Luís Henrique Poersch, Elisa Ravagnan

Effect of Environmental Physico-Chemical Parameters on the Biochemical Composition of Wild Icelandic Laminaria digitata and Saccharina latissima (Laminariaceae, Phaeophyceae).

Daniel James Coaten, Hermann Dreki Guls, Margrét Þorsteinsdóttir, Halldór Pálmar Halldórsson

Determinants of investment behaviour in Norwegian salmon aquaculture.

Ursula Landazuri-Tveteraas, Bård Misund, Ragnar Tveterås & Dengjun Zhang

Postrelease exploration and stress tolerance of landlocked and anadromous Atlantic salmon and their hybrids

Aslak Eronen, Pekka Hyvärinen, Matti Janhunen, Jukka Kekäläinen, Raine Kortet

Consumers' values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control.

Florent Govaerts, Svein Ottar Olsen

Crayfish population size under different routes of pathogen transmission

Mikko Koivu-Jolma, Raine Kortet, Anssi Vainikka, Veijo Kaitala

Ecosystem services by blue mussels in a coastal area: A study with commercial fish farming and blue mussels in the Faroe Islands.

Sandra Ljósá Østerø & Gunnvør á Norði

Biogeochemical impacts of fish farming on coastal sediments: Insights into the functional role of cable bacteria

Diana Vasquez-Cardenas, Silvia Hidalgo-Martinez, Lucas Hulst, Thorgerdur Thorleifsdottir, Gudmundur Vidir Helgason, Thorleifur Eiriksson, Jeanine S. Geelhoed, Thorleifur Agustsson, Leon Moodley, Filip J. R. Meysman

Chemical composition and particle size influence the toxicity of nanoscale plastic debris and their co-occurring benzo(α)pyrene in the model aquatic organisms Daphnia magna and Danio rerio.

Fazel Abdolahpur Monikh, Manuela Durao, Pavel Vladimirovich Kipriianov, Hannu Huuskonen, Jukka Kekalainen, Silva Uusi-Heikkila, Emilia Uurasjarvi , Jarkko Akkanen, Raine Kortet

Review - Potentials and limitations of utilising brewer's spent grain as a protein source in aquaculture feeds

Freja Karlsen, Peter V. Skov

Exposure of Gametes to Aged Nano-Sized Plastic Particles During Fertilization Can Influence Early Larval Development in the European Whitefish (Coregonus Lavaretus)

Sareh Yaripour, Hannu Huuskonen, Pavel Vladimirovich Kipriianov, Jukka Kekalâainenâ, Lena Herz, Jarkko Akkanen, Anssi Vainikka, Matti Janhunen, Raine Kortet

Quantifying the trophic transfer of sub-micron plastics in an assembled food chain

Fazel Abdolahpur Monikha, Sille Holma, Raine Kortet, Mandar Bandekar, Jukka Kekäläinen, Arto Koistinen, Jari T.T. Leskinen, Jarkko Akkanen, Hannu Huuskonen, Anu Valtonen, Lan Dupuis, Willie Peijnenburg, Iseult Lynch, Eugenia Valsami-Jones, Jussi V.K. Kukkonen

Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions.

Pabodha Weththasinghe, Sérgio D. C. Rocha, Ove Øyås1,2, Leidy Lagos, Jon Ø. Hansen, Liv T. Mydland, Margareth Øverland

Optimisation of alkaline extraction of protein from brewer's spent grain

Freja Karlsen, Ivar Lund, Peter V. Skov

Impedance-Based E-Screen Cell Biosensor for the Real-Time Screening of Xenoestrogenic Compounds

Naricha Pupinyo, Claudy D’Costa, Arto Heiskanen, Wanida Laiwattanapaisal, Jenny Emnéus

Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness

Florent Govaerts, Svein Ottar Olsen

Future feed resources in sustainable salmonid production: A review

Sissel Albrektsen,Raine Kortet, Peter Vilhelm Skov, Elisabeth Ytteborg, Susanne Gitlesen, Dorinde Kleinegris, Liv-Torunn Mydland, Jon Øvrum Hansen, Erik-Jan Lock, Turid Mørkøre, Philip James, Xinxin Wang, Ragnhild Dragøy Whitaker, Birthe Vang, Bjarne Hatlen, Ehsan Daneshvar, Amit Bhatnagar, Linda B. Jensen, Margareth Øverland

Blue mussel spat availability and settlement on longlines in a Faroese Fjord

Eirikur Danielsen and Gunnvør á Norði

A systematic meta-analysis based review on black soldier fly ( Hermetia illucens ) as a novel protein source for salmonids

Pabodha Weththasinghe, Jon Øvrum Hansen, Liv Torunn Mydland, Margareth Øverland

The joint adverse effects of aged nanoscale plastic debris and their co-occurring benzo[α]pyrene in freshwater mussel (Anodonta anatina).

Olfat Abdelsaleheen, Fazel Abdolahpur Monikh, Sarita Keski-Saari, Jarkko Akkanen, Jouni Taskinen, Raine Kortet

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth.

Marthe Jordbrekk Blikra, Xinxin Wang, Philip James, Dagbjørn Skipnes

Pre-fertilization exposure of sperm to nano-sized plastic particles decreases offspring size and swimming performance in the European whitefish (Coregonus lavaretus).

Sareh Yaripour, Hannu Huuskonen, Tawfiqur Rahman, Jukka Kekâlâinen, Jarkko Akkanen, Martina Magris, Pavel Vladimirovich Kipriianov, Raine Kortet

Ultra-acute exposure to cadmium does not impair whitefish sperm motility.

Sareh Yaripour, Jukka Kekäläinen, Hannu Huuskonen, Matti Janhunen, Raine Kortet

Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway

Xinxin Wang, Marthe J. Blikra, Tor H. Evensen, Dagbjørn Skipnes, Philip James

Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilization and growth performances

P. Weththasinghe, .Ø. Hansen, D. Nøkland, L. Lagos, M. Rawski, M. Øverland

Dietary Inclusion of Black Soldier Fly (Hermetia Illucens) Larvae Meal and Paste Improved Gut Health but Had Minor Effects on Skin Mucus Proteome and Immune Response in Atlantic Salmon (Salmo Salar)

Pabodha Weththasinghe, Leidy Lagos, Marcos Cortés, Jon Øvrum Hansen, Margareth Øverland

Application of Nordic microalgal-bacterial consortia for nutrient removal from wastewater

Rebecca Wicker, Amit Bhatnagar

Does enriched rearing during early life affect sperm quality or skin colouration in the adult brown trout?

Sareh Yaripour, Jukka Kekäläinen, Pekka Hyvärinen, Sirpa Kaunisto, Jorma Piironen, Anssi Vainikka, Marja-Liisa Koljonen, Jarmo Koskiniemi, Raine Kortet

Implications of Entry Restrictions to Address Externalities in Aquaculture: The Case of Salmon Aquaculture

Atle Oglend, Vesa‑Heikki Soini

Performance evaluation of different harvesting methods and cultivation media on the harvesting efficiency of microalga and their fatty acids profile

Ehsan Daneshvar, Mohammad Javad Zarrinmehr, Masoud Kousha, Amit Bhatnagar

Multifaceted applications of isolated microalgae Chlamydomonas sp. TRC-1 in wastewater remediation, lipid production and bioelectricity generation

Kannikka Behl , Pasupuleti SeshaCharan, Monika Joshi, Mahima Sharma, Ashish Mathur, Mukul Suresh Kareya, Pannaga Pavan Jutur, Amit Bhatnagar, Subhasha Nigam

Versatile applications of freshwater and marine water microalgae in dairy wastewater treatment, lipid extraction and tetracycline biosorption

Ehsan Daneshvara, Mohammad Javad Zarrinmehr, Atefeh Malekzadeh Hashtjin, Omidvar Farhadian, Amit Bhatnagar

Investigation on the feasibility of Chlorella vulgaris cultivation in a mixture of pulp and aquaculture effluents: Treatment of wastewater and lipid extraction

Ehsan Daneshvar, Laura Antikainen, Eleni Koutra, Michael Kornaros, Amit Bhatnagar

The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation

Julien R.Stevens, Richard W.Newton, Michael Tlusty, David C.Little

Exploring novel DNA-based autonomous platform for marine water monitoring: Opportunities for petroleum and aquaculture industry

Thierry Baussant

I am the Ocean

Sam Dupont

Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

Margareth Øverland and Anders Skrede

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

M. Pahlow et al

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