General Interest

Titles are listed chronologically, but you can search for keywords here:


future of food  
 The Future of  Food from the Sea
 (High Level Panel for a Sustainable Ocean Economy)


sust seafood                    
Sustainable Seafood: A Global Benchmark (The Seafood Certification & Ratings Collaboration)
blue bioeconomy - eumofa  
BLUE BIOECONOMY: Situation report and perspectives (EUMOFA)
updated eu bio
A Sustainable Bioeconomy for Europe: Strengthening the connection between
economy, society and the environment - Updated Bioeconomy Strategy (EC)
nf data
New perspectives on data management and open research data in the
Nordic countries (NordForsk)
Langtidsplan for forskning og høyere utdanning 2019 - 2028
(Norsk Kunnskapsdepartamentet) 
ce and bio eea  
The circular economy and the bioeconomy:Partners in sustainability
sofia 2018
The State of the World's Fisheries and Aquaculture 2018 (FAO)


norut current industrial uses of bioll ress
Current Industrial Uses of Biological Resources and Products in Norway (Norut)
Review of the 2012 European Bioeconomy Strategy (EU Commission)

health and wellbeing
Future of the Sea: Health and Wellbeing of Coastal Communities
(Depledge et al)
bioeconomy stakeholders manifesto
European Bioeconomy Stakeholders Manifesto
food from oceans
Food from the Oceans - How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?
(European Commission)
norwgn ocean strategy
New Growth, Proud History: The Norwegian Government’s Ocean Strategy
sd goals for aquac devt
The 2030 Agenda and the Sustainable Development Goals: The Challenge for Aquaculture Development and Management (FAO)
bioeconomy devt in eu regions
Bioeconomy development in EU regions: Mapping of EU Member States’ / regions’ Research and Innovation plans & Strategies for Smart Specialisation
(RIS3) on Bioeconomy (European Commission)
Bioteknologisk FoU 2015: Ressursinnsats og resultater (NIFU) - in Norwegian only
ncm fisheries aquac agri food forestry
Cooperation Programme 2017-2020 - Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry (Nordic Council of Ministers)
25 cases
Nordic Bioeconomy - 25 Cases for Sustainable Change (Nordic Council of Ministers)
nordic bioecon initiative nordbio
The Nordic Bioeconomy Initiative, NordBio (Nordic Council of Ministers)
ey aquac 2016
The Norwegian Aquaculture Analysis 2016 (EY)
nifu 2
Ressursinnsatsen til marin FoU og havbruksforskning i 2015 (NIFU) - in Norwegian only


norway bioeconomy strategy
Familiar Resources – Undreamt of Possibilities. The Government’s Bioeconomy Strategy (Norwegian Ministry of Trade, Industry and Fisheries)
ocean economy 2030
The Ocean Economy in 2030 (OECD)
envtl sust asst of bioec value chains
Environmental Sustainability Assessment of Bioeconomy Value Chains (Cristobal et al)
everything ashore
Everything Ashore – A Feasibility Study (Unn Laksá et al)
green growth in nordic
Green Growth in Nordic Regions – 50 Ways To Make It Happen (NordRegio)
lodz declaration
Lodz Declaration of Bioregions (Bioeconomy Congress)
nordic alt protein
Nordic Alternative Protein Potential (Norden)
fao state of fisheries 2016
State of the World Fisheries and Aquaculture 2016 (FAO)


JPI Oceans Strategic Research and Innovation Agenda 2015-2020
bioeconomy investment summit
Bioeconomy Investment Summit Final Report (European Commission)
bioecon policy - natl strategies
Bioeconomy Policy – Synopsis of National Strategies Around the World (German Bioeconomy Council)
devt of nordic bioecon
Development of the Nordic Bioeconomy (Norden)
feeding 9 billion by 2050
Feeding 9 billion by 2050 Putting Fish Back on the Menu (Bene et al)
future opportunities west nordic
Future Opportunities for Bioeconomy in the West Nordic Countries (Norden)
sust agri for and fish in bioecon - europe
Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy – A Challenge for Europe (European Commission)
utilisation of feed resources in prodn salmon
Utilisation of Feed Resources in Production of Atlantic Salmon in Norway (Ytrestøyl T et al)


cultural pathways
Biodiversity, Cultural Pathways, and Human Health: A Framework (Clark et al)
bioecon in nordic - regl case studies
Bioeconomy in the Nordic Region – Regional Case Studies (NordRegio)
creating value from bioresources
Creating Value from Bioresources (Norden)
does aquac add resilience
Does Aquaculture Add Resilience to the Global Food System? (Troell et al)
state of world fish and aquac 2014
State of the World Fisheries and Aquaculture 2014 (FAO)
sust fish and aquac for food sec
Sustainable Fisheries and Aquaculture for Food Security and Nutrition (HLPE)


bioecon in europe
Bioeconomy in Europe - An Overview (McCormick and Kautto)


fish is food
Fish Is Food - FAO Fish Price Index (Tveteraas et al)
eu innovating for sust growth
Innovating for Sustainable Growth (European Commission)
value created from pdve oceans 2050
Value Created from Productive Oceans In 2050 (Olafsen et al)
welfare of farmed fish
Welfare of Farmed Fish in Present and Future Production Systems (Kiessling et al)


local raw matls for prodn of fish feed
Local Raw Materials for Production of Fish Feed for Aquaculture (Thorarinsdottir et al)
the european bioeconomy in 2030
THE EUROPEAN BIOECONOMY IN 2030: Delivering Sustainable Growth by addressing the Grand Societal Challenges (BECOTEPS - Bio-Economy Technology Platforms)


towards life cycle sust asst
Towards Life Cycle Sustainability Assessment (Finkbeiner et al)
water footprinting
Water Footprinting How to Address Water Use in Life Cycle Assessment (Berger et al)


consumer percptn vs scfc evidence
Consumer Perception vs Scientific Evidence About Health Benefits and Safety Risks from Fish Consumption (Verbeke et al)
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General Inquiries:

Fiona Provan, Centre Leader
(+47) 51 87 55 37

Elisa Ravagnan, Centre Co-Leader
(+47) 46 90 22 55